Learn How To Make Navratan Pulav Recipe aka Navratan Pulao Recipe, and Indian Rice Recipe from Chef Ruchi Bharani, only on Rajshri Food. <br />Make this easy to make tasty and healthy navratan pulao at home and share your experiences with us in the comments section below. <br /> <br />Ingredients:- <br />¼ tsp. Saffron soaked in 1 tbsp. Milk <br />1½ tbsp. Ghee <br />8-10 Almonds <br />1 tbsp. Cashewnut <br />1 tbsp. Raisins <br />1 potato, boiled and diced <br />1 tsp. Cumin Seeds <br />6-7 peppercorns <br />2-3 pieces of Cinnamon <br />2 Bay leaves <br />2 Cloves <br />1 onion, shredded <br />½ tsp. Ginger paste <br />1 cup steamed carrots, French beans and green peas <br />½ cup boiled rice <br />Salt to taste <br />½ Apple, diced <br />Juice of ½ a lemon <br />1 tsp. Sugar <br />Caramelized Onions <br /> <br /> <br />Method:- <br />1. Heat ghee in a pan and fry the almonds, cashew nuts and raisins and potatoes in it. <br />2. In the same ghee add cumin seeds, peppercorns, cinnamon, cloves and bay leaves and roast slightly. <br />3. Add the onion, ginger paste, steamed vegetables, rice, potatoes, salt and mix well. <br />4. Now add the apple and squeeze lemon juice followed by sugar and mix well. <br />5. Top it off with caramelised onions, saffron and milk mixture and the fried dry fruits. <br />6. Let it simmer on low flame for 5 minutes. <br /> <br />Indulgent and delicious Navratan Pulao is ready to serve! HAPPY COOKING!!!
